Anacardium occidentale
Cashew is recommended for overweight people and diabetics. These nuts are a suitable supplement for any diet.
PRODUCT INFORMATION
Cashews have an amazing taste and are very helthy. It is rich in vitamins A, B2, B1. It has more proteins, charcoal hydrates and iron. The highest amounts of iron are co-stored in raw cashews, which is why it can be consumed in anemia and fatigue. Its regular intake lowers the levels of bad cholesterol and improves the function of blood vessels. One of the most valuable functions of cashew is its ability to nip in the bud the radicals that cause the rapid development of cancer diseases and aging processes.
Nutritional values per 100 g :
Energy: 553 kcal
Fat: 44 g
of which saturated: 8 g
Carbohydrates: 30 g
Proteins: 18 g
Fiber: 3.3 g
Method of use:
For direct consumption.
Storage:
Store in a cool, dry place, without direct sunlight.
